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Sunday, November 7, 2010

Cooking in Bangkok!

One month after my birthday I finally got the chance to enjoy my wonderful present: A cooking course in Thailand! We first went to the local market with our teacher and the three other students, then back at the cooking school we prepared Coconut Milk and Curry Paste and cooked Tom Yum Soup, Pad Thai, Chicken Salad, Green Curry with Chicken and Sweet Rice with Mango for desert! Of course we also ate everything! An amazing way to spend the morning!


Yes what you can see at the back on the table is a dog with a sweater in a basket...




Pad Thai



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